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新年采礼，大连长生湾即食花胶6罐装，现买88$，货运到家！

长生湾牛奶炖花胶（鱼胶）采用北纬18长生湾养殖的四年自然生长深海红鳖鱼(年产量不足15%）的鱼鳔、鱼泡、鱼肚干与不加一滴水内蒙牛奶🥛鲜炖而成，香醇不腥，QQ弹弹并且嚼劲十足

早在1600年前，《齐民要术》中记载，汉武帝食用花胶用于补身宜寿 As early as 1600 years ago, it was recorded in "Qi Min Yao Shu" that Emperor Wu of the Han Dynasty edible flower gum was used to replenish one's health and live longevity.

明朝李时珍在《本草纲目》提到“花胶乃补肾益精，滋养筋脉之物”

Li Shizhen of the Ming Dynasty mentioned in "Compendium of Materia Medica" that "fish maw is a substance that nourishes the kidney and nourishes the veins"

直至80年代初，潮州，广东，福建一带人家视其为益寿补品，用于肌肤养颜，益智壮阳，调高免疫力，预防老年痴呆。此外，在怀孕期间吃花胶不仅能给妈妈大补气血而且还有助于改善妊娠纹

Until the early 1980s, people in Chaozhou, Guangdong (Canton), and Fujian (Hokin) regarded it as a longevity tonic, used for skin beautification, nourishment and yang, increase immunity, and prevent Alzheimer's disease. In addition, eating flower maw during pregnancy can not only replenish qi and blood to the mother, but also help to improve stretch marks.

但制作工序极为复杂，需要‘焖，炒，焗，炖’长生岛花胶采取PC密封包装，即方便携带，又能直接食用，无疑是上班一族和居家贤妻良母的必备佳品

However, the production process is extremely complicated. It requires ‘simmering, frying, baking, and stewing’. Changshengdao fish maw is packaged in a PC sealed package, which is easy to carry and can be eaten directly.

后疫情期，健康成为人们关注的焦点，一款精致的长生岛即食花胶无疑提高了当下健康人士的生活品质和追求崇优的生活态度

In the post-epidemic period, health has become the focus of people’s attention. An exquisite Changshengdao instant fish maw has undoubtedly improved the quality of life and the most respectable life attitude of the current healthy people.